Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
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چکیده
منابع مشابه
Trans-Fats and Coronary Heart Disease
A large body of data from epidemiologic, clinical trial, animal, and in vitro studies demonstrate adverse consequences of industrially synthesized trans fatty acids (TFAs) on the risk of coronary heart disease (CHD). A growing database of more recent research from virtually all experimental models demonstrates evidence of detrimental consequences of TFAs on the risk of diabetes. Evidence is acc...
متن کاملDietary Fats and Coronary Heart Disease
The prevention and treatment of coronary heart disease (CHD) necessitates vigorous dietary intervention so as to lower the serum cholesterol level by at least 6%. Greater decreases in serum cholesterol can bring about reversal of atherosclerosis. The critical dietary change is the reduction in intake of saturated fat and cholesterol. Some of this fat may be replaced by unsaturated fats, especia...
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The Heart of Mersey cardiovascular disease prevention programme in the UK Launched in 2003, following a visit to Finland, the Heart of Mersey (HoM) cardiovascular disease (CVD) prevention programme aims to improve the health of the local population through structural changes at regional, national and European level.(1) Based on the evidence (ie raised blood cholesterol and blood pressure, and t...
متن کاملCut intake of saturated fats to stave off coronary heart disease.
Replacing major saturated fatty acids with unsaturated fats, whole grain carbohydrates or plant proteins is an effective way to prevent coronary heart disease, say researchers.
متن کاملEffect of Dietary Saturated and Unsaturated Fats on Body Performance and Accumulation of Abdominal in Broiler Chickens
Two hundred eighty days old male broiler chicks(Ross strain) were randomly distributed into seven groups with four replicates (10 birds in each replicate) and were fed diets supplemented with different dietary fat sources.The results indicated that the different dietary treatments did not affect weight gain, feed intake and feed conversion ratio at 21 d (P>0.05). However, addition of dietary fa...
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ژورنال
عنوان ژورنال: Journal of the American College of Cardiology
سال: 2015
ISSN: 0735-1097
DOI: 10.1016/j.jacc.2015.07.055